Meet the Meat


Carve Beef

Carve beef starts with the world’s best breeds, including Angus and Hereford.

Our beef is slowly matured on luscious New Zealand grass to produce tender, flavoursome meat. Grass-fed beef is high in Omega-3 fatty acids, and high in vitamins, minerals and nutrients. Our beef is cold boned and aged for flavour, tenderness and consistency.

For those that like extra intensity, try our delicious dry-aged beef.


Hawke’s Bay Natural Lamb

“The Hawke’s Bay Natural lamb is simply superb, always of the highest quality and wonderfully tender.” Sid Sahrawat, Sidart, Cassia & French Café.

Our friends at Hawke’s Bay Natural provide us with the finest export-quality lamb, grass-fed in lush free-range natural pastures, with no antibiotics or hormones. This is tender, flavoursome lamb – quite arguably the best in the world!


Freedom Farms Pork

The lovely folk down at Freedom Farms are responsible for the very best pork in New Zealand.

There’s not a cage, crate, or pen in sight. Freedom Farms porkers have the freedom to roam in paddocks, roll in mud and play with their buddies. These well cared-for pigs put on a consistent meat-to-fat ratio, so happy pigs = happy chefs.


Duncan New Zealand Venison

Duncan New Zealand Venison produces export-quality meat of exceptional taste, tenderness and nutritional value.

Produced in a natural, sustainable manner, without the use of hormones or steroids, Duncan Venison is low in fat, calories and cholesterol, and with a great taste that just has to be experienced.

Our good friends at Duncan Venison have also been working with farmers who produce Pāmu Venison. The word Pāmu means ‘to farm’ in Māori. The deer are naturally raised on the Central Plateau of the North Island, and are free to roam and graze on red and white clover, rye, fescue and lucerne. The farmers’ care and passion for great farming shines through in their succulent, tasty, Pāmu Venison.


Mahy Farms

Mahy Farms sources and selects the very finest Small Goods from around New Zealand and brings them under one quality assurance label.

The Mahy Farms range includes streaky bacon, loin bacon, shoulder bacon, chicken thyme sausages, chorizo and black pudding.


Carve Free-Range Chicken

Carve chickens are raised on the green fields of the mighty Waikato.

They’re free to peck and forage from spray-free pastures, just as nature intended. The chickens enjoy a mix of quality cereal grains, including corn, wheat, and sorghum, supplemented with vitamins and minerals to ensure good health. The result is tender, juicy, free-range chicken.


Carve Special Edition

At Carve we like to keep things interesting by sourcing some less commonly used products.

So from time to time we’ll offer Mutton, Veal, Iberico Pork, Jamon, to name a few. Get in touch if there’s something special you’re after, and we’ll see what we can do.

Download our Full Product List

Carve started from humble beginnings, and has grown to become a leading provider of premium, ethically-raised, prime New Zealand meat.


2/84-90 Hillside Rd
Wairau Valley
Auckland 0627