Our beef is slowly matured on luscious New Zealand grass to produce tender, flavoursome meat. Grass-fed beef is high in Omega-3 fatty acids, and high in vitamins, minerals and nutrients. Our beef is cold boned and aged for flavour, tenderness and consistency.
For those that like extra intensity, try our delicious dry-aged beef.
Our friends at Hawke’s Bay Natural provide us with the finest export-quality lamb, grass-fed in lush free-range natural pastures, with no antibiotics or hormones. This is tender, flavoursome lamb – quite arguably the best in the world!
There’s not a cage, crate, or pen in sight. Freedom Farms porkers have the freedom to roam in paddocks, roll in mud and play with their buddies. These well cared-for pigs put on a consistent meat-to-fat ratio, so happy pigs = happy chefs.
Produced in a natural, sustainable manner, without the use of hormones or steroids, Duncan Venison is low in fat, calories and cholesterol, and with a great taste that just has to be experienced.
Our good friends at Duncan Venison have also been working with farmers who produce Pāmu Venison. The word Pāmu means ‘to farm’ in Māori. The deer are naturally raised on the Central Plateau of the North Island, and are free to roam and graze on red and white clover, rye, fescue and lucerne. The farmers’ care and passion for great farming shines through in their succulent, tasty, Pāmu Venison.
The Mahy Farms range includes streaky bacon, loin bacon, shoulder bacon, chicken thyme sausages, chorizo and black pudding.
They’re free to peck and forage from spray-free pastures, just as nature intended. The chickens enjoy a mix of quality cereal grains, including corn, wheat, and sorghum, supplemented with vitamins and minerals to ensure good health. The result is tender, juicy, free-range chicken.
So from time to time we’ll offer Mutton, Veal, Iberico Pork, Jamon, to name a few. Get in touch if there’s something special you’re after, and we’ll see what we can do.