Whenever you see the Mahy Farms label, you have our guarantee of the finest quality Small Goods and the highest standards of animal welfare. Our Mahy Farms Small Goods range comes from farmers who genuinely believe it all starts from doing what’s best for the animals. All goods are made using either products from free-farmed or free range farms. Then we work with processors who are committed to the highest quality practice – no short cuts or compromises.
Our delicious free-farmed bacon is produced using traditional curing methods, which means your bacon won’t disappear in the pan when it’s cooked. Enjoy!
This is a Gold Medal winner from 2012, produced for us by our good friends in the South Island. A horseshoe shaped spicy chorizo that is utterly delicious.
Our black pudding has consistently been one of our highest-rated products, and for good reason. Winner of a Silver medal in 2003, this traditional styled sausage is a real treat. Made in the South Island (where all great black pudding comes from).
This ‘little boys’ sausage is gluten free, preservative free and free range. It comes from a recipe by Chef Jeremy Schmid, whose vision is to combine the best quality New Zealand meats with exciting global flavours and the fine traditions of European charcuterie.
Produced by our friends in the South Island using recipes from Chef Jeremy Schmid (author of “Bangers to Bacon”), these people know how to put flavours and textures together to make great tasting bangers! Choose from Pork & Fennel, Smoked Pork, Lamb Merguez and more.
Other fabulous Mahy Farms products produced using traditional methods include Pastrami, Pickled Pork, Pickled Beef Tongue and more. Just ask us what you are interested in and we will see what we can do.